Foodservice planning layout and equipment

Foodservice planning layout and equipment

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書目詳細資料
主要作者: Kotschevar, Lendal H. 1908-
其他作者: Terrell, Margaret H.
格式: 圖書
語言:English
出版: New York Macmillan c1986.
版:3rd ed.
主題:
Food service management.
Food service > Equipment and supplies.