Foodservice planning layout and equipment

Bibliografiske detaljer
Hovedforfatter:	Kotschevar, Lendal H. 1908-
Andre forfattere:	Terrell, Margaret H.
Format:	Bog
Sprog:	English
Udgivet:	New York Macmillan c1986.
Udgivelse:	3rd ed.
Fag:	Food service management. Food service > Equipment and supplies.