Cita APA (7th ed.)

Kotschevar, L. H., & Terrell, M. H. (1986). Foodservice planning: Layout and equipment (3rd ed.). Macmillan.

Cita Chicago (17th ed.)

Kotschevar, Lendal H., i Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. New York: Macmillan, 1986.

Cita MLA (9th ed.)

Kotschevar, Lendal H., i Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. Macmillan, 1986.