APA (7th ed.) Citation

Kotschevar, L. H., & Terrell, M. H. (1986). Foodservice planning: Layout and equipment (3rd ed.). Macmillan.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal H., and Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. New York: Macmillan, 1986.

MLA (9th ed.) Citation

Kotschevar, Lendal H., and Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. Macmillan, 1986.