APA(7版)引用形式

Kotschevar, L. H., & Terrell, M. H. (1986). Foodservice planning: Layout and equipment (3rd ed.). Macmillan.

Chicagoスタイル(17版)引用形式

Kotschevar, Lendal H., , Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. New York: Macmillan, 1986.

MLA(9版)引用形式

Kotschevar, Lendal H., , Margaret H. Terrell. Foodservice Planning: Layout and Equipment. 3rd ed. Macmillan, 1986.

警告: この引用は必ずしも正確ではありません.