Vitamin A fortification of Philippine, sweet flowing-type peanut butter
The Philippine sweet, flowing type peanut butter was studied for fortification with vitamin A. The optimum temperature (130, 140 and 150°C and time (40, 50,60 minutes) of roasting peanuts after dry-blanching to produce a peanut butter that is most acceptable to consumers were determined using a 3x3...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2001.
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| विषय: |