Preservation of Philippine foods a manual of principles and procedures

Preservation of Philippine foods a manual of principles and procedures

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Dades bibliogràfiques
Autors principals: De Leon, Sonia Y. (Autor), Guzman, Matilde P. (Autor)
Format: Llibre
Idioma:English
Publicat: Quezon City Alemars-Phoenix [1982]
Edició:Second edition.
Matèries:
Food preservation.