Food biochemistry and nutritional value

Bibliographic Details
Main Author: Robinson, David S.
Resource Type: Book
Language:English
Published: Essex, Eng. Longman Scientific & Technical c1987.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-8451 QP 141 R56 1987 Regular Circulation On-Shelf