Methods for the mycological examination of food

Methods for the mycological examination of food

Bibliographic Details
Corporate Author: NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods (1984 : Beaton, Mass.)
Other Authors: King, A.D
Format: Book
Language:English
Published: New York Plenum Press c1986.
Series:NATO ASI series Series A, Life Science v. 122
Subjects:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Mycology > Technique > Congresses.