Lipids in foods chemistry, biochemistry and technology

Lipids in foods chemistry, biochemistry and technology

Bibliografiska uppgifter
Huvudupphovsman: Gunstone, Frank D.
Materialtyp: Bok
Språk:English
Publicerad: Oxford Pergamon Press c1983.
Ämnen:
Food industry and trade.
Lipids in nutrition.
Lipids.