Lipids in foods chemistry, biochemistry and technology

Detaylı Bibliyografya
Yazar:	Gunstone, Frank D.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Oxford Pergamon Press c1983.
Konular:	Food industry and trade. Lipids in nutrition. Lipids.