APA (7th ed.) Citation

Gunstone, F. D. (1983). Lipids in foods: Chemistry, biochemistry and technology. Pergamon Press.

Chicago Style (17th ed.) Citation

Gunstone, Frank D. Lipids in Foods: Chemistry, Biochemistry and Technology. Oxford: Pergamon Press, 1983.

MLA (9th ed.) Citation

Gunstone, Frank D. Lipids in Foods: Chemistry, Biochemistry and Technology. Pergamon Press, 1983.