APA (7th ed.) Citation

International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods. (1986). Microorganisms in foods 2: Sampling for microbiological analysis, principles and specific applications. University of Toronto Press.

Chicago Style (17th ed.) Citation

International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods. Microorganisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Toronto: University of Toronto Press, 1986.

MLA (9th ed.) Citation

International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods. Microorganisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. University of Toronto Press, 1986.