Shellfish the art of shellfish cookery, with an illustrated directory

Bibliographische Detailangaben
1. Verfasser:	Mosimann, Anton
Format:	Buch
Sprache:	English
Veröffentlicht:	Twickenham, Middlesex, Eng. Hamlyn c1987.
Schlagworte:	Cookery (Seafoods) Cookery (Shellfish).