Shellfish the art of shellfish cookery, with an illustrated directory

Bibliografiske detaljer
Hovedforfatter:	Mosimann, Anton
Format:	Bog
Sprog:	English
Udgivet:	Twickenham, Middlesex, Eng. Hamlyn c1987.
Fag:	Cookery (Seafoods) Cookery (Shellfish).