Shellfish the art of shellfish cookery, with an illustrated directory

Shellfish the art of shellfish cookery, with an illustrated directory

Detalhes bibliográficos
Autor principal: Mosimann, Anton
Formato: Livro
Idioma:English
Publicado em: Twickenham, Middlesex, Eng. Hamlyn c1987.
Assuntos:
Cookery (Seafoods)
Cookery (Shellfish).