Foundations of food preparation

Foundations of food preparation

Bibliographic Details
Main Author: Graves, Jeanne H.
Resource Type: Book
Language:English
Published: New York Macmillan c1987.
Edition:5th ed.
Subjects:
Cookery.
Food.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20244 TX 353 P4 1987 Regular Circulation On-Shelf
HE-8049 TX 353 P4 1987 Regular Circulation On-Shelf