Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Food and Agriculture Organization of the United Nations
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Rome Food and Agriculture Organization of the United Nations c1986.
Σειρά:FAO food and nutrition paper v. 36
Θέματα:
Canning and preserving.