Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.
| مؤلف مشترك: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Rome
Food and Agriculture Organization of the United Nations
c1986.
|
| سلاسل: | FAO food and nutrition paper
v. 36 |
| الموضوعات: |