Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations 1986.
Seri Bilgileri:FAO food and nutrition paper 37
Konular:
Food additives > Standards.