Food chemistry and nutritional biochemsitry

Bibliographic Details
Main Author: Zapsalis, Charles
Resource Type: Book
Language:English
Published: New York Wiley c1985.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-7631 TX 545 Z37 Three-Day Book On-Shelf