Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliografiska uppgifter
Huvudupphovsman: Dittmer, Paul R. (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: New York Van Nostrand Reinhold [1984]
Upplaga:3rd ed.
Ämnen:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.