Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliografische gegevens
Hoofdauteur: Dittmer, Paul R. (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: New York Van Nostrand Reinhold [1984]
Editie:3rd ed.
Onderwerpen:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.