Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliografski detalji
Glavni autor: Dittmer, Paul R. (Autor)
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold [1984]
Izdanje:3rd ed.
Teme:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.