Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Detalles Bibliográficos
Autor Principal: Dittmer, Paul R. (Author)
Formato: Libro
Idioma:English
Publicado: New York Van Nostrand Reinhold [1984]
Edición:3rd ed.
Subjects:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.