Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

Taispeáin gach leagan (4)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Dittmer, Paul R. (Údar)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Van Nostrand Reinhold [1984]
Eagrán:3rd ed.
Ábhair:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.