Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Xehetasun bibliografikoak
Egile nagusia: Dittmer, Paul R. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Van Nostrand Reinhold [1984]
Edizioa:3rd ed.
Gaiak:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.