Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliographische Detailangaben
1. Verfasser: Dittmer, Paul R. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York Van Nostrand Reinhold [1984]
Ausgabe:3rd ed.
Schlagworte:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.