Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliografiske detaljer
Hovedforfatter: Dittmer, Paul R. (Author)
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold [1984]
Udgivelse:3rd ed.
Fag:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.