Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Manylion Llyfryddiaeth
Prif Awdur: Dittmer, Paul R. (Awdur)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Van Nostrand Reinhold [1984]
Rhifyn:3rd ed.
Pynciau:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.