Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Dades bibliogràfiques
Autor principal: Dittmer, Paul R. (Autor)
Format: Llibre
Idioma:English
Publicat: New York Van Nostrand Reinhold [1984]
Edició:3rd ed.
Matèries:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.