Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Detaylı Bibliyografya
Yazar: Dittmer, Paul R. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Van Nostrand Reinhold [1984]
Edisyon:3rd ed.
Konular:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.