Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

सभी संस्करण दिखाएं (4)
ग्रंथसूची विवरण
मुख्य लेखक: Dittmer, Paul R. (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Van Nostrand Reinhold [1984]
संस्करण:3rd ed.
विषय:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.