Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Bibliografische gegevens
Coauteurs: Food and Agriculture Organization of the United Nations, Global Environmental Monitoring System, United Nations Environment Programme, World Health Organization
Formaat: Boek
Taal:English
Gepubliceerd in: Geneva World Health Organization 1985.
Reeks:WHO offset publication no. 87
Onderwerpen:
Food > Toxicology.
Food contamination > Measurement.
Health risk assessment.