Development of a choco-coco milk drink

Milk beverages are refreshing sources of much needed nutrients such as proteins and fat. However, the country cannot supply sufficient amount of milk and milk products due to its sizable cattle industry. As a result, other sources of proteins and fat are being utilized. The study dealt with the deve...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Baltazar, Hazel Marie Laurente
מחברים אחרים: Quijano, Ana Marie M.
פורמט: Thesis
שפה:English
יצא לאור: 1998.
נושאים: