Food service in institutions

Food service in institutions

Show all versions (10)
Detalles Bibliográficos
Autor Principal: West, Bessie Brooks
Outros autores: Harger, Virginia F., Wood, Le Velle
Formato: Libro
Idioma:English
Publicado: New York Wiley c1966.
Edición:4th ed.
Subjects:
Cookery for institutions, etc.