Food service in institutions

Food service in institutions

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Bibliografiske detaljer
Hovedforfatter: West, Bessie Brooks
Andre forfattere: Harger, Virginia F., Wood, Le Velle
Format: Bog
Sprog:English
Udgivet: New York Wiley c1966.
Udgivelse:4th ed.
Fag:
Cookery for institutions, etc.