Cooperative education workbook for food service/hospitality

Cooperative education workbook for food service/hospitality

Bibliografische gegevens
Hoofdauteur: Miller, Jack E. 1930-
Formaat: Boek
Taal:English
Gepubliceerd in: Boston, Mass. CBI c1979.
Onderwerpen:
Food service.
Hotels, taverns, etc.
Restaurants, lunchrooms, etc.