The complete book of cooking equipment

The complete book of cooking equipment

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Wilkinson, Jule
Format: Buch
Sprache:English
Veröffentlicht: Boston, Mass. CBI 1981.
Ausgabe:2nd ed.
Schlagworte:
Food service > Equipment and supplies.
Kitchen utensils.