Cost control for the hospitality industry

Cost control for the hospitality industry

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Bibliografske podrobnosti
Glavni avtor: Coltman, Michael M. 1930-
Format: Knjiga
Jezik:English
Izdano: Boston, Mass. CBI c1980.
Teme:
Food service > Cost control.
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.