Cost control for the hospitality industry

Cost control for the hospitality industry

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Coltman, Michael M. 1930-
Format: Buch
Sprache:English
Veröffentlicht: Boston, Mass. CBI c1980.
Schlagworte:
Food service > Cost control.
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.