Cost control for the hospitality industry

Podrobná bibliografie
Hlavní autor:	Coltman, Michael M. 1930-
Médium:	Kniha
Jazyk:	English
Vydáno:	Boston, Mass. CBI c1980.
Témata:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Restaurants, lunch rooms, etc. > Cost control.