The effects of the Egyptian food ration and subsidy system on income distribution and consumption

The effects of the Egyptian food ration and subsidy system on income distribution and consumption

Dettagli Bibliografici
Autore principale: Alderman, Harold 1948-
Altri autori: Von Braun, Joachim
Natura: Libro
Lingua:English
Pubblicazione: Washington, D.C. International Food Policy Research Institute 1984.
Serie:Research report / International Food Policy Research Institute 45
Soggetti:
Consumers > Egypt.
Income distribution > Egypt.
Food supply > Government policy > Egypt.
Food relief > Government policy > Egypt.