The effects of the Egyptian food ration and subsidy system on income distribution and consumption

The effects of the Egyptian food ration and subsidy system on income distribution and consumption

Detalles Bibliográficos
Autor Principal: Alderman, Harold 1948-
Outros autores: Von Braun, Joachim
Formato: Libro
Idioma:English
Publicado: Washington, D.C. International Food Policy Research Institute 1984.
Series:Research report / International Food Policy Research Institute 45
Subjects:
Consumers > Egypt.
Income distribution > Egypt.
Food supply > Government policy > Egypt.
Food relief > Government policy > Egypt.