Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

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Bibliografske podrobnosti
Glavni avtor: Guzman, Matilde (de la Paz) 1917-
Format: Knjiga
Jezik:English
Izdano: Quezon City [Trojan Printers c1955.
Teme:
Cookery > Study and teaching.
Cookery, Philippine.