Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Opis bibliograficzny
1. autor: Guzman, Matilde (de la Paz) 1917-
Format: Książka
Język:English
Wydane: Quezon City [Trojan Printers c1955.
Hasła przedmiotowe:
Cookery > Study and teaching.
Cookery, Philippine.