Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

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Detalles Bibliográficos
Autor Principal: Guzman, Matilde (de la Paz) 1917-
Formato: Libro
Idioma:English
Publicado: Quezon City [Trojan Printers c1955.
Subjects:
Cookery > Study and teaching.
Cookery, Philippine.