Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

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Detaylı Bibliyografya
Yazar: Guzman, Matilde (de la Paz) 1917-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Quezon City [Trojan Printers c1955.
Konular:
Cookery > Study and teaching.
Cookery, Philippine.