Guzman, M. (1955). Principles of cooking: A manual on laboratory procedures in food preparation. [Trojan Printers.
Chicago Style aipamenaGuzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. Quezon City: [Trojan Printers, 1955.
MLA aipamenaGuzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. [Trojan Printers, 1955.
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