APA (7th ed.) Citation

Guzman, M. (1955). Principles of cooking: A manual on laboratory procedures in food preparation. [Trojan Printers.

Chicago Style (17th ed.) Citation

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. Quezon City: [Trojan Printers, 1955.

MLA (9th ed.) Citation

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. [Trojan Printers, 1955.