Instrumental analysis of foods

Instrumental analysis of foods

Bibliografski detalji
Autor kompanije: International Flavor Conference
Daljnji autori: Charalambous, George, Inglett, George
Format: Knjiga
Jezik:English
Izdano: Orlando, Fla. Academic Press 1983.
Teme:
Food > Analysis > Congresses.
Instrumental analysis > Congresses.
Flavor > Congresses.