Introduction to food science and technology
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Academic Press
1982.
|
| 版: | 2nd ed. |
| 叢編: | Food science and technology series
|
| 主題: |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Academic Press
1982.
|
| 版: | 2nd ed. |
| 叢編: | Food science and technology series
|
| 主題: |