Introduction to food science and technology
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York
Academic Press
1982.
|
| Izdanje: | 2nd ed. |
| Serija: | Food science and technology series
|
| Teme: |
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York
Academic Press
1982.
|
| Izdanje: | 2nd ed. |
| Serija: | Food science and technology series
|
| Teme: |