Cita APA (7a ed.)

Briggs, D. (1982). Malting and brewing science (2nd ed.). Chapman and Hall.

Cita Chicago Style (17a ed.)

Briggs, D.E. Malting and Brewing Science. 2nd ed. London: Chapman and Hall, 1982.

Cita MLA (9a ed.)

Briggs, D.E. Malting and Brewing Science. 2nd ed. Chapman and Hall, 1982.