Quality of foods and beverages chemistry and technology

Quality of foods and beverages chemistry and technology

Библиографические подробности
Корпоративные авторы: International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry
Другие авторы: Charambolous, George
Формат: ‌
Язык:English
Опубликовано: New York Academic Press 1981.
Предметы:
Food-analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.