Quality of foods and beverages chemistry and technology

Quality of foods and beverages chemistry and technology

Dettagli Bibliografici
Enti autori: International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Charambolous, George
Natura: Libro
Lingua:English
Pubblicazione: New York Academic Press 1981.
Soggetti:
Food-analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.