International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, & Charambolous, G. (1981). Quality of foods and beverages: Chemistry and technology. Academic Press.
Style de citation Chicago (17e éd.)International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, et George Charambolous. Quality of Foods and Beverages: Chemistry and Technology. New York: Academic Press, 1981.
Style de citation MLA (9e éd.)International Flavor Conference (2nd : 1980 : Athens, Greece), et al. Quality of Foods and Beverages: Chemistry and Technology. Academic Press, 1981.
Attention : ces citations peuvent ne pas être correctes à 100%.