International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, & Charambolous, G. (1981). Quality of foods and beverages: Chemistry and technology. Academic Press.
Chicago Style (17th ed.) CitationInternational Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry, and George Charambolous. Quality of Foods and Beverages: Chemistry and Technology. New York: Academic Press, 1981.
MLA (9th ed.) CitationInternational Flavor Conference (2nd : 1980 : Athens, Greece), et al. Quality of Foods and Beverages: Chemistry and Technology. Academic Press, 1981.
Warning: These citations may not always be 100% accurate.